We are a gallery, cafe and store showcasing artists, makers and brands that open our minds to new ways of seeing and being.
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While we all appreciate a good cup of coffee, we know that for some, it can lead to feelings of anxiety or jitters. That's why we're excited to offer Leeway Tools' Ceremonial Cacao with Lion’s Mane and L-Theanine—a soothing and focus-enhancing blend with a heart-warming, rich taste. Perfect for those seeking an alternative to coffee, this ceremonial cacao is available for purchase in our store and can also be enjoyed as a comforting drink in our café. But what is ceremonial cacao and what makes it different from regular cacao?
We were in conversation with Andy Cartier, founder of Studio Cartier, a design studio based in Belgium. He is exposing his mycelium art and designs as part of the Fundamental Fungi exhibition at Cloud.
On December 8, Andy Cartier is giving a lecture and workshop about mycelium as a building material, where you are going to make your own objects out of mycelium.
At our gallery, café, and store, we are showcasing artists and brands that open minds to new ways of seeing and being. Now featuring Prima Materia's Lion’s Mane tincture, a handcrafted blend designed to elevate brain and gut health. Available for purchase in our store or as an addition to your favorite drink, Lion’s Mane is known for stimulating neuron growth, enhancing cognition, and supporting emotional well-being—all crafted sustainably in Amsterdam with care and alchemical expertise.
We interviewed Maartje Nevejan, award-winning film maker and director of the movie ‘Descending the Mountains’, which we are going to screen on Friday, November 8, at Cloud. She will also be present for a Q&A and drinks after the screening.
We had Zoë and Björn as our guests at Cloud and interviewed them about their craft as chefs, their love for cooking and their project Kaati Kookt, where they host benefit dinners in small venues all around Amsterdam to fundraise money for bees. In this conversation, they open up about their love for mushrooms and what you can expect from the dinner on the 29th of November as part of the Fundamental Fungi exhibition.